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FDA recall record

Carol's Cuts Cantaloupe Chunks Ingredients may include cantaloupe Prepared: Carols Cuts 1247 Argentine Blvd, KC KS 66105 Net Weight 8oz, Net Weight 16oz, or Net Weight 32 oz UP...

Recall F-1001-2022Class ITerminatedMarch 18, 2022

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of November 3, 2022. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Carol's Cuts Cantaloupe Chunks Ingredients may include cantaloupe Prepared: Carols Cuts 1247 Argentine Blvd, KC KS 66105 Net Weight 8oz, Net Weight 16oz, or Net Weight 32 oz UPC: 85219301001, 852193900151, 852193932152 Best If Used By: 03/23/22, 03/27/22, 03/21/22, 03/23/22, 03/26/22 Product of: HND.

Reason

Fresh-cut cantaloupe positive for Salmonella.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Carol's Cuts Cantaloupe Chunks Ingredients may include cantaloupe Prepared: Carols Cuts 1247 Argentine Blvd, KC KS 66105 Net Weight 8oz, Net Weight 16oz, or Net Weight 32 oz UPC: 85219301001, 852193900151, 852193932152 Best If Used By: 03/23/22, 03/27/22, 03/21/22, 03/23/22, 03/26/22 Product of: HND.

Code information listed by FDA

Best If Used By: 03/23/22, 03/27/22, 03/21/22, 03/23/22, 03/26/22

Distribution and firm information

Recalling firm listed by FDA: Liberty Fruit Co Inc DBA Carol's Cuts

Firm location listed by FDA: Kansas City, KS, United States

Distribution reported by FDA: Distributed to retail and military grocery stores, food service, and schools in Kansas, Missouri, Iowa, and Nebraska.

Product quantity listed by FDA: 360 lbs

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.