FDA recall record
Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European cu...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of June 3, 2016. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
4 lbs. 2 lbs. (1 kg) for European customer. Second lot: Net Wt. lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru.
Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate.
Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. A. S. A.
Reason
Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
4 lbs. 2 lbs. (1 kg) for European customer. Second lot: Net Wt. lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru.
Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate.
Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. A. S. A.
Code information listed by FDA
Product number: 825353 in US and 82539KY international: Lot 25-1429 - US Lot 25-1429-1 and 25-1429-2 Foreign. Additional lot - first recall expansion: 26-0937-1 - International 26-0937 - US Second recall expansion: US: 25-1424, 25-1540, 25-2388, 25, 2689, 26-0065, 26-0286, 26-0440, 26-0594, 26-0661, 26-0713.
Distribution and firm information
Recalling firm listed by FDA: Azuma Foods International Inc USA
Firm location listed by FDA: Hayward, CA, United States
Distribution reported by FDA: Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.
Product quantity listed by FDA: 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.