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USDA FSIS recall

Chunwei, Inc. Recalls Meat and Poultry Products Due to Misbranding and Undeclared Allergens and Monosodium Glutamate

Recall 117-2018Class IClosed RecallNovember 23, 2018

USDA FSIS classification.

FSIS recorded this notice as closed in 2019.

Summary

EDITORS NOTE: This release was updated on Dec. 22, 2018 to reflect additional poundage. WASHINGTON, Nov. , a Huntington Park, Calif. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products were produced on various dates from Nov. 16, 2017 through Nov. 19, 2018. The following products are subject to recall and can be found here , [ View Labels (PDF only)].

The products subject to recall bear establishment number EST. P-8110 or EST. 8110 inside the USDA mark of inspection. These items were shipped to a distributor and to retail locations nationwide. The problem was discovered by FSIS Inspection Program Personnel while conducting a routine label verification task. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. gov/recalls . com or at (626) 278-8199. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Distribution and firm information

Quantity recovered: 2,847 pounds

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.