FDA recall record
Cooperstown Cheese Company 1. Jersey Girl 2. Toma Celena 3. Abbie 4. SK 5. Jersey Girl with garlic/rosemary 6.Jersey Girl spring onion 7. Bobby s got the Blues 8.Toma Torin...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of December 21, 2023. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Cooperstown Cheese Company 1. Jersey Girl 2. Toma Celena 3. Abbie 4. SK 5. Jersey Girl with garlic/rosemary 6.Jersey Girl spring onion 7. Bobby s got the Blues 8.Toma Torino 9. Jersey Gold with garlic 10. Abbie. 11. Jersey Gold 12. Marielle
Reason
Cheese may be contaminated with Listeria monocytogenes.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Cooperstown Cheese Company 1. Jersey Girl 2. Toma Celena 3. Abbie 4. SK 5. Jersey Girl with garlic/rosemary 6.Jersey Girl spring onion 7. Bobby s got the Blues 8.Toma Torino 9. Jersey Gold with garlic 10. Abbie. 11. Jersey Gold 12. Marielle
Code information listed by FDA
there are no codes, upc, or best by per firm management however the firm provided the internal lot numbers: 1. Jersey Girl 20223 22223 30823 32223 33023 41323 42723 2. Toma Celna 112922 122722 10223 11023 11623 12423 3. Abbie 82622 4. SK 100622 5. Jersey Girl spring onion 22723 7. Toma Torino 101322 9. Jersey Gold with garlic 22723 10. Alice 40523 11. Jersey Gold 12. Marielle 40723
Distribution and firm information
Recalling firm listed by FDA: Cooperstown Cheese Company, LLC
Firm location listed by FDA: Milford, NY, United States
Distribution reported by FDA: NY
Product quantity listed by FDA: 1400 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.