D & D Foods, Inc. Recalls Pizza Products Due To Misbranding and Undeclared Allergens

, an Omaha, Neb. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain soy lecithin, a known allergen which is not declared on the final product label. The pepperoni pizza items were produced and packaged on various dates from April 18, 2017 to July 21, 2017. , individually packaged pizzas of Hy-Vee PEPPERONI PIZZA 16 THIN CRUST with case code of 88943.

, individually packaged pizzas of Hy-Vee PEPPERONI PIZZA 12 TRADITIONAL CRUST with case code 88901. , individually packaged pizzas of Hy-Vee PEPPERONI PIZZA 16 TRADITIONAL CRUST with case code 88929. , individually packaged pizzas of Hy-Vee PEPPERONI PIZZA 12 THIN CRUST with case code 88915. The products subject to recall bear establishment number EST. M21275 inside the USDA mark of inspection.

These items were shipped to retail locations in Minneapolis. The problem was discovered on July 22, 2017 by FSIS Inspection Program Personnel (IPP) while performing routine label verification activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. , at (800) 289-8343.

s Vice President of Communications, at (515) 559-5770. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Misbranding; Unreported Allergens