FDA recall record
Delizza BELGIAN MINI CREAM PUFFS WHIPPED FILLING MADE WITH FRESH CREAM NET WT 13.2 oz (375g) PRODUCED IN THE US BY DELIZZA INCORPORATED 6610 CORPORATION PARKWAY, BATTLEBORO, NC...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
Product described in an FDA recall
Delizza BELGIAN MINI CREAM PUFFS WHIPPED FILLING MADE WITH FRESH CREAM NET WT 13.2 oz (375g) PRODUCED IN THE US BY DELIZZA INCORPORATED 6610 CORPORATION PARKWAY, BATTLEBORO, NC 27809 UPC: 6 76670 00107 6, and NET WT. 3lb 5 oz. (1.5kg) 120ct UPC: 6 76670 00800 6
Reason
The firm found small pieces of metal in the bakery palm oil silo which were not able to be detected every pass through the metal detector.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Delizza BELGIAN MINI CREAM PUFFS WHIPPED FILLING MADE WITH FRESH CREAM NET WT 13.2 oz (375g) PRODUCED IN THE US BY DELIZZA INCORPORATED 6610 CORPORATION PARKWAY, BATTLEBORO, NC 27809 UPC: 6 76670 00107 6, and NET WT. 3lb 5 oz. (1.5kg) 120ct UPC: 6 76670 00800 6
Code information listed by FDA
Belgian Mini Cream Puffs 30 ct (375g); L2L5021, BEST BEFORE 06/09/23; L2M5021, BEST BEFORE 06/10/23; L2N5021, BEST BEFORE 06/10/23; L2O5021, BEST BEFORE 06/10/23 & L2P5021, BEST BEFORE 06/11/23 Belgian Mini Cream Puffs 120 ct; Lot codes: L32E5021, L32F5021 BEST BEFORE: 06/07/2023.
Distribution and firm information
Recalling firm listed by FDA: Poppies International INC
Firm location listed by FDA: Battleboro, NC, United States
Distribution reported by FDA: Product was shipped to the following states: CA, NY, PA, WA.
Product quantity listed by FDA: 995cs/6/30 ct & 546cs/6/120ct Cream Puffs
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.