FDA recall record
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of March 27, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Reason
Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Code information listed by FDA
Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
Distribution and firm information
Recalling firm listed by FDA: Seafood Avenue
Firm location listed by FDA: El Monte, CA, United States
Distribution reported by FDA: CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
Product quantity listed by FDA: 490 units
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.