FDA recall record
Dry Ghoinnya Fish
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
Product described in an FDA recall
Dry Ghoinnya Fish
Reason
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Dry Ghoinnya Fish
Code information listed by FDA
Expiration date of 5/19/25 UPC code is 908172635412.
Distribution and firm information
Recalling firm listed by FDA: New Hoque and Sons, Inc.
Firm location listed by FDA: Maspeth, NY, United States
Distribution reported by FDA: NY, NJ
Product quantity listed by FDA: 5 cases (10 - 12 lbs. per case)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.