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FDA recall record

Dymatize Nutrition XPAND Post Xtreme Mass Recovery System Lemonade 3.5 lb Manufactured & Distributed by Dymatize Enterprises, LLC, 13737 N. Stemmons FWY. Dallas, TX 75234 UPC...

Recall F-1229-2013Class ITerminatedMay 3, 2012

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of October 8, 2014. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Dymatize Nutrition XPAND Post Xtreme Mass Recovery System Lemonade 3.5 lb Manufactured & Distributed by Dymatize Enterprises, LLC, 13737 N. Stemmons FWY. Dallas, TX 75234 UPC 705016895649

Reason

The product label declares whey but does not declare milk.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Dymatize Nutrition XPAND Post Xtreme Mass Recovery System Lemonade 3.5 lb Manufactured & Distributed by Dymatize Enterprises, LLC, 13737 N. Stemmons FWY. Dallas, TX 75234 UPC 705016895649

Code information listed by FDA

Lots 1244001, 1292001, 1021101, 1075102, and 1276102.

Distribution and firm information

Recalling firm listed by FDA: Dymatize Enterprises, LLC

Firm location listed by FDA: Farmers Branch, TX, United States

Distribution reported by FDA: Product was distributed in the United States, Algeria, Australia, Bulgaria, Canada, Cyprus, Czech Republic, Dominican Republic, France, French Polynesia, Germany, Indonesia, Italy, Jordan, Korea, Mexico, Netherlands, Philipines, Portugal, Puerto Rico, Qatar, Russia, Slovenija, South Africa, Spain, Sweden, Switzerland, Thailand, Turkey, and United Kingdom.

Product quantity listed by FDA: 9,962 units

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.