FDA recall record
EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED GARLIC, OLEORESIN PAPRIKA AND SPICE EXTRAC...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of May 9, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED GARLIC, OLEORESIN PAPRIKA AND SPICE EXTRACTIVES. FIRST SPICE MIXING COMPANY NEW YORK --- The % of cumin used in the finished seasoning product is 2.6%. --- The affected lots were shipped on 8/11/14 and 10/24/14.
Reason
Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED GARLIC, OLEORESIN PAPRIKA AND SPICE EXTRACTIVES. FIRST SPICE MIXING COMPANY NEW YORK --- The % of cumin used in the finished seasoning product is 2.6%. --- The affected lots were shipped on 8/11/14 and 10/24/14.
Code information listed by FDA
Lots 2201402 and 2861406
Distribution and firm information
Recalling firm listed by FDA: First Spice Mixing Co.,Inc.
Firm location listed by FDA: Long Island City, NY, United States
Distribution reported by FDA: NY, PA, OH, MA, RI, NJ, WI
Product quantity listed by FDA: Lot 2201402: 201 lbs., Lot 2861406: 100 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.