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FDA recall record

Explorateur French Triple Cr¿me cheese (under the names Explorateur, Explorateur French Triple Cr¿me Cheese and Explorateur Triple Cr¿me French Cheese) which were both cut and p...

Recall F-1457-2018Class ITerminatedApril 9, 2018

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of July 6, 2018. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Explorateur French Triple Cr¿me cheese (under the names Explorateur, Explorateur French Triple Cr¿me Cheese and Explorateur Triple Cr¿me French Cheese) which were both cut and packaged in clear plastic wrap, as well as sold in branded 8 oz. packages

Reason

The cheese has the potential to be contaminated with Listeria monocytogenes.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Explorateur French Triple Cr¿me cheese (under the names Explorateur, Explorateur French Triple Cr¿me Cheese and Explorateur Triple Cr¿me French Cheese) which were both cut and packaged in clear plastic wrap, as well as sold in branded 8 oz. packages

Code information listed by FDA

8 ounce packages include the codes: UPC codes 339001000408 and lot codes H10, H010, H11 or H011. The sliced packages include the codes: PLU code 0294317, 203971, 293693 Sell by dates of 02/15/2018-04/03/2018

Distribution and firm information

Recalling firm listed by FDA: Whole Foods Market

Firm location listed by FDA: Austin, TX, United States

Distribution reported by FDA: United States distribution to the following states: CT, NJ, IL, NM, TX, AR

Product quantity listed by FDA: 26 pounds

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.