FDA recall record
Fire Roasted 1/2" Diced Red Peppers; Sold in 2 lb. and 25 lb. containers Brand name: Jon-Lin¿
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of November 1, 2019. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Fire Roasted 1/2" Diced Red Peppers; Sold in 2 lb. and 25 lb. containers Brand name: Jon-Lin¿
Reason
During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Fire Roasted 1/2" Diced Red Peppers; Sold in 2 lb. and 25 lb. containers Brand name: Jon-Lin¿
Code information listed by FDA
All products shipped on or after January 1, 2016 Batch numbers: 1002025087 1002060761 1001729049 1002025087 1002612945 1002257227 1002363965 1002395036 1002452280 1002543820 1002596745 1002612945 1002669567 1002682193 1001667636 1001729049 1001745372 1002682193 1001667636 1001729049 1001745372
Distribution and firm information
Recalling firm listed by FDA: McCain Foods USA
Firm location listed by FDA: Oakbrook Ter, IL, United States
Distribution reported by FDA: US and Canada, China, Korea and Mexico
Product quantity listed by FDA: 15,380 cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.