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FDA recall record

FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT. 8 OZ (227g) INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL, CONTAINS: WHEAT UPC 8 99055...

Recall H-0065-2025Class IITerminatedMay 30, 2025

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of July 1, 2025. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT. 8 OZ (227g) INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL, CONTAINS: WHEAT UPC 8 99055 00063 5 FIREHOOK OF VIRGINIA, INC. CHANTILLY, VA 20151

Reason

Undeclared Sesame. The firm was notified by a retailer that product labeled as Sea Salt Bagel Crackers contained Everything Bagel Crackers. The Everything Bagel Crackers contains sesame which is not listed in the ingredient statement.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • FIREHOOK ARTISAN BAKED CRACKERS CLASSIC SEA SALT NET WT. 8 OZ (227g) INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL, CONTAINS: WHEAT UPC 8 99055 00063 5 FIREHOOK OF VIRGINIA, INC. CHANTILLY, VA 20151

Code information listed by FDA

Case Lot# 1917092925 Package: BEST BY 09/29/25

Distribution and firm information

Recalling firm listed by FDA: Firehook of Virginia

Firm location listed by FDA: Chantilly, VA, United States

Distribution reported by FDA: Product was shipped to the following states: CT, MA, MD, ME, NC, NH, NJ, NY, PA, RI, and VA.

Product quantity listed by FDA: 525cs/12/8oz containers

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.