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USDA FSIS recall

Fresca Italia Inc Recalls Pork Products Produced Without Benefit of Import Inspection

Recall 091-2015Class IClosed RecallJune 15, 2015

USDA FSIS classification.

FSIS recorded this notice as closed in 2016.

Summary

S. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists. The prosciutto items were produced on April 30, 2015. The following products are subject to recall: [ View Labels (PDF Only)] 3-oz. sealed trays of MAESTRI AUTHENTIC ITALIAN SALUMI prosciutto italiano . 3-oz.

sealed trays of Prosciutto di San Daniele. 3-oz. sealed trays of MAESTRI AUTHENTIC ITALIAN SALUMI speck . The products subject to recall bear the establishment number CEIT 649L inside the Italian mark of inspection. These products were shipped to retail locations throughout the San Francisco (Bay Area), California.

The problem was discovered during routine FSIS surveillance activities of imported products conducted by the Recall Management and Technical Analysis Staff (RMTAS). FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and media with questions about the recall can contact Andy Lax, General Manager, at 415-468-9800. gov . m. m. (Eastern Time) Monday through Friday.

Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Reason

Import Violation

Distribution and firm information

Distribution reported by FSIS: California

Quantity recovered: 18 pounds

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.