Fresh Foods Manufacturing Co. Recalls Ready-To-Eat Salad Products Due to Possible E. coli O157:H7 Contamination

, establishment, is voluntarily recalling approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salad products were produced from April 9, 2018 to April 12, 2018 and have a shelf life of four days. , clear plastic containers of ready-to-eat CAESAR SALAD WITH CHICKEN.

The product label is marked Great to Go by Market District and has a sell by date of 04/13/18-04/16/18. The case code is 81571201542. , clear plastic containers of ready-to-eat CHICKEN AND BACON salad. The product label is marked Great to Go by Market District and has a sell by date of 04/13/18 04/16/18. The case code is 81571201541. , clear plastic containers of ready-to-eat GARDEN SALAD WITH CHICKEN.

The product label is marked Great to Go by Market District and has a sell by date of 04/13/18 04/16/18. The case code is 81571201543. , clear plastic containers of ready-to-eat CHEF SALAD WITH HAM, TURKEY, & HARD-BOILED EGG. The product label is marked Great to Go by Market District and has a sell by date of 04/13/18 04/16/18. The case code is 81571201545.

The products subject to recall bear establishment number P-40211 inside the USDA mark of inspection. These items were shipped to retail locations in Indiana, Ohio, Pennsylvania, and West Virginia. , received notification from their romaine lettuce supplier that the romaine lettuce used by the establishment in the products was being recalled due to E. coli O157:H7 concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 28 days (34 days, on average) after exposure the organism.

While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and members of the media with questions about the recall can contact Dan Donovan, Director of Corporate Communications, Fresh Food Manufacturing Co. at (412) 967-4551.

com/Product-Recall . com/contact or at 1-800-553-2324. m. m. EST. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Product Contamination