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FDA recall record

Fresh Seasons Kitchen Power Pack. Fresh grapes, mild cheddar cheese, hard-boiled egg, whole wheat flatbread & Peanut Butter. ID# HP-981 UPC 10106-02165. Keep Refrigerated...

Recall F-1319-2022Class ITerminatedMay 23, 2022

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of July 13, 2022. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Fresh Seasons Kitchen Power Pack. Fresh grapes, mild cheddar cheese, hard-boiled egg, whole wheat flatbread & Peanut Butter. ID# HP-981 UPC 10106-02165. Keep Refrigerated. Labeled with either 1. Manufactured for Holiday Commissary, 6890 Shingle Creek Parkway, Brooklyn Center, MN 55430, or 2. Taher, Inc., 10205 51st Ave. N., Plymouth, MN 55442.

Reason

Product contains .75 oz container of Jif Peanut Butter that is recalled due to Salmonella contamination.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Fresh Seasons Kitchen Power Pack. Fresh grapes, mild cheddar cheese, hard-boiled egg, whole wheat flatbread & Peanut Butter. ID# HP-981 UPC 10106-02165. Keep Refrigerated. Labeled with either 1. Manufactured for Holiday Commissary, 6890 Shingle Creek Parkway, Brooklyn Center, MN 55430, or 2. Taher, Inc., 10205 51st Ave. N., Plymouth, MN 55442.

Code information listed by FDA

Lots: 135, 136, 137, 138, 140, 142 Exp Dates from 5/24/2022 to 5/31/2022

Distribution and firm information

Recalling firm listed by FDA: Taher, Inc.

Firm location listed by FDA: Plymouth, MN, United States

Distribution reported by FDA: MN

Product quantity listed by FDA: 2735 units

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.