Skip to main content
WhoMadeMyFood

FDA recall record

Frontier Natural Products Co-Op Low Sodium Broth Powder Vegetable Flavored Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02780 1. The responsible na...

Recall F-2367-2015Class ITerminatedMarch 16, 2015

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of March 30, 2017. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Frontier Natural Products Co-Op Low Sodium Broth Powder Vegetable Flavored Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02780 1. The responsible name on the package is Frontier Norway, IA.

Reason

Product may be contaminated with Salmonella.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Frontier Natural Products Co-Op Low Sodium Broth Powder Vegetable Flavored Certified Organic packaged in a foil packet, Net 453 g 16 oz, UPC 0 89836 02780 1. The responsible name on the package is Frontier Norway, IA.

Code information listed by FDA

lot 4157 use by Jun 2016; lot 4198 use by Jul 2016; lot 4240 use by Aug 2016; lot 4281 use by Oct 2016; lot 4328 use by Nov 2016; and lot 5002 use by Jan 2017.

Distribution and firm information

Recalling firm listed by FDA: Frontier Natural Products Co-op

Firm location listed by FDA: Norway, IA, United States

Distribution reported by FDA: Product was distributed nationwide, as well as to Puerto Rico and The Virgin Islands. Foreign distribution was made to Canada. There was also military distribution.

Product quantity listed by FDA: 2752 packets

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.