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USDA FSIS recall

FSIS Issues Public Health Alert For Chicken Strips Products Due To Possible Listeria Contamination

Recall pha-010717Public Health AlertPublic Health AlertJanuary 7, 2017

USDA FSIS classification.

Summary

Retail Distribution List (Jan 13, 2017) WASHINGTON, Jan. S. C. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that all products have now been consumed. The ready to eat, fully cooked, chicken breast strips items were produced and packaged on September 29, 2016 and served to consumers in December, 2016.

These items were shipped to a distributor in Cleveland, Ohio and then shipped to various restaurants in the area as part of fajita or gyro dishes. A complete list of restaurants that received this product can be found here . The problem was discovered during routine testing by the establishment. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an illness should contact a health care provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.

In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS advises all consumers to reheat ready-to-eat product until steaming hot. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .

Reason

Product Contamination

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.