FSIS Issues Public Health Alert for New Seasons Pizza Sauce Due to Misbranding and Undeclared Allergens

WASHINGTON, Feb. S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.

FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase. The fully cooked, RTE pasta sauce items labeled as pizza sauce were produced on January 25, 2023. The following products subject to the public health alert are [ view label ]: 16-oz.

” The product subject to the public health alert does not bear a USDA establishment number or mark of inspection. These items were shipped to retail locations in Oregon and Washington. The problem was discovered after the firm received a consumer complaint that meat was in the pizza sauce and notified FSIS.

The establishment determined that employees labeled a limited number of “Bolognese Pasta Sauce” packages as “Homestyle Pizza Sauce”. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider. FSIS is concerned that some product may be in consumers’ refrigerators.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Media and consumers with questions regarding the public health alert can contact Lana Slezak, Executive Vice President/Founder of Heritage Specialty Foods, LLC, at 503-252-1545. m. m. (Eastern Time) Monday through Friday. gov . gov/eCCF/ .

Misbranding; Unreported Allergens