USDA FSIS recall
Gallo Meats LLC. Recalls Sausage, Beef and Lamb Products Produced Without Benefit of Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2016.
Summary
Editor's Note: This release was updated September 22, 2016 to note that the hot Italian sausage products may also contain undeclared allergens, due to potential cross contamination with soy, wheat, fish (anchovies), and milk. WASHINGTON, Sept. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The hot Italian sausage products may also contain undeclared allergens, due to potential cross contamination with soy, wheat, fish (anchovies), and milk. The Italian sausage, beef and lamb items were produced on various dates between April 20 and July 27, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 12-16 oz. cryovac packages of HOT ITALIAN SAUSAGE with a pack date of 04-20-16.
12-16 oz. cryovac packages of GROUND LAMB with a pack date of 06-07-16. 12-16 oz. cryovac packages of BEEF FLANK STEAK with a pack date of 07-22-16 or 07-27-16. The products subject to recall bear establishment number EST. 09334 inside the USDA mark of inspection. These items were sold to consumers in Washington state. The problem was discovered on Sept.
14, 2016 when FSIS inspectors observed product that was marked with the USDA mark of inspection that was not produced during FSIS inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls .
Consumers and media with questions about the recall can contact Kim Gallo, Vice President, Gallo Meats LLC at (509) 684-3448. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Produced Without Benefit of Inspection
Distribution and firm information
Quantity recovered: 0 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.