USDA FSIS recall
Georgia Firm Recalls Chicken and Beef Products Due to Misbranding and an Undeclared Allergen
USDA FSIS classification.
FSIS recorded this notice as closed in 2016.
Summary
WASHINGTON, Jan. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label. The following items subject to recall were produced on various dates between Nov. 20, 2014 and Jan. 7, 2015: [ Label ] 7,770 lbs. - 3 bags of 5 lbs. in 15 lb.
cases of SABOR LATINO PEPPER STEAK with packaging codes 11/24/15, 11/26/15, 12/3/15, 12/9/15, 12/12/15, 12/16/15, 1/6/15 or 1/7/16 2,160 lbs. - 3 bags of 5 lbs. in 15 lb. cases of SABOR LATINO BEEF & POTATO STEW with packaging codes 11/24/15, 12/5/15 or 12/10/15 2,160 lbs. - 3 bags of 5 lbs. in 15 lb.
cases of SABOR LATINO CHICKEN FRICASSEE with packaging codes 11/20/15, 11/26/15, 12/4/15, 12/9/15 or 1/6/16 2,040 lbs. - 3 bags of 5 lbs. in 15 lb. cases of SABOR LATINO BEEF PICADILLO with packaging codes 11/24/15 or 12/12/15 The products subject to recall bear the establishment number P-19031 or Est. 19031 inside the USDA mark of inspection and were for institutional use in Florida.
The problem was discovered when Sentry Food Solutions was notified by its spice supplier that the cumin in a spice mix used to formulate the products may have been contaminated with peanut allergens. Sentry Food Solutions then informed FSIS of the issue. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers with questions about the recall can contact Quality Assurance Manager Luci de Jesus at 470-268-8440, Ext. 13.
Media queries can contact Executive Vice President Chris D. Huff at 470-268-8440, Ext. 16. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem . Label
Reason
Misbranding; Unreported Allergens
Distribution and firm information
Quantity recovered: 14,130 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.