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FDA recall record

Gourmet Foods Mamma-Italia WHOLE GRAIN WHITE WHEAT Raw Pizza Dough Ball, Box Quantity: 12, 22 oz Ball Keep Frozen NET WT: 16.5 lbs (7.484 Kg), Ingredients: Whole Wheat Flour***...

Recall F-1925-2015Class ITerminatedFebruary 25, 2015

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of June 18, 2015. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Gourmet Foods Mamma-Italia WHOLE GRAIN WHITE WHEAT Raw Pizza Dough Ball, Box Quantity: 12, 22 oz Ball Keep Frozen NET WT: 16.5 lbs (7.484 Kg), Ingredients: Whole Wheat Flour***Dough Conditioner (Whey, Corn Flour***). Mamma_Italia Brunswick OH 866.368.4446 MAMMA-ITALIA.COM 8 95548 00211 7

Reason

During an inspection by the Ohio Department of Agriculture, the firm was notified that their labels lack the declaration of "Milk"

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Gourmet Foods Mamma-Italia WHOLE GRAIN WHITE WHEAT Raw Pizza Dough Ball, Box Quantity: 12, 22 oz Ball Keep Frozen NET WT: 16.5 lbs (7.484 Kg), Ingredients: Whole Wheat Flour***Dough Conditioner (Whey, Corn Flour***). Mamma_Italia Brunswick OH 866.368.4446 MAMMA-ITALIA.COM 8 95548 00211 7

Code information listed by FDA

112614 through 022515, Item # 23270 & Item # WHT-2212

Distribution and firm information

Recalling firm listed by FDA: Dough Acquisition Co

Firm location listed by FDA: Brunswick, OH, United States

Distribution reported by FDA: Product was shipped to MI & OH.

Product quantity listed by FDA: 2,020/17oz + 1,950/19oz + 720/16oz + 20,280/22oz + 324/24oz balls

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.