USDA FSIS recall
Grand Papa's Inc. Recalls Fried Pork Skin Products Produced Without Benefit of Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2016.
Summary
, a Detroit, Mich. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork rinds were produced on February 26, 2015 and packaged February 27, 2015. The following products are subject to recall: [ Labels (PDF Only)] 2 oz. bags of Grand PaPas Pork Rinds. 2 oz. bags of Grand PaPas Pork Rinds Barbecue. 2 oz. bags of Grand PaPas Pork Rinds Hot & Spicy.
The products subject to recall bear the establishment number EST. 19606 inside the USDA mark of inspection. These products were shipped to a retail location in Michigan. The problem was discovered during routine FSIS in-plant verification activities. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and media with questions about the recall can contact Michael Robin, at (313) 891-6660. gov . m. m.
(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Produced Without Benefit of Inspection
Associated establishments
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Detroit, Michigan (Michigan)
M19606
Distribution and firm information
Recalling firm named by FSIS: Grandpapa's Inc.
Distribution reported by FSIS: Michigan
Quantity recovered: 446 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.