FDA recall record
Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8; 24oz UPC 0 78742 37236 5 & 3lb UPC 0 78742 14797 0 DISTRIBUTED BY: Walmart Inc., Bentonville, A...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of June 1, 2026. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8; 24oz UPC 0 78742 37236 5 & 3lb UPC 0 78742 14797 0 DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716
Reason
Potentially under pasteurized. The firm was notified by the California Department of Agriculture that due to the broken seal on the pasteurizer, the products may be under pasteurized, and they should recall the products.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8; 24oz UPC 0 78742 37236 5 & 3lb UPC 0 78742 14797 0 DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716
Code information listed by FDA
16oz Tub: BEST IF USED BY APR-02-26 PLT #06-71 24oz tub: BEST IF USED BY APR-03-26 PLT# 06-71 3LB TUB: BEST IF USED BY APR-01-26 B2 PLT#06-71 & BEST IF USED BY APR-02-26 B3 PLT# 06-71
Distribution and firm information
Recalling firm listed by FDA: SAPUTO CHEESE USA, INC
Firm location listed by FDA: Milwaukee, WI, United States
Distribution reported by FDA: Product was shipped to the following states: AL, AZ, CA, IL, MO, MS, NM, NV, UT, WA & WY.
Product quantity listed by FDA: 1,947cs/6/16oz tubs, 1,844cs/12/24oz tubs & 4,689 cs/4/3lb tubs
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.