FDA recall record
GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of February 15, 2018. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540
Reason
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
GUGGISBERG NATURAL CHEESE THUNDER JACK INGREDIENTS: Pasteurized Milk, Cultures, Red & Green Peppers, Salt, Enzymes, Annatto Color, 1 lb, & 6 lb 11275 W 250 MIDDLEBURY, IN 46540
Code information listed by FDA
1 lb: Julian Codes 16245 - 17025; 6 lb: Used By June 01, 2017 - Oct. 27, 2017
Distribution and firm information
Recalling firm listed by FDA: Dutch Valley Food Distributors
Firm location listed by FDA: Millersburg, OH, United States
Distribution reported by FDA: Producct was shipped to the following states: AR, FL, GA, IA, IN, KS, KY, MD, MN, MO, NC, NE, NY, OH, PA, SC, TN, VA, VT, WI & WV.
Product quantity listed by FDA: 255 cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.