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USDA FSIS recall

Guymon Extracts, Inc. Recalls Fully Cooked Pork Products Due to Possible Processing Deviation

Recall number 009-2018

Class I

Closed Recall

February 6, 2018

FSIS recorded this notice as closed in 2018.

Summary

WASHINGTON, Feb. 6, 2018 Guymon Extracts Inc., a Guymon, Okla. establishment, is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed potential spore-forming pathogen growth including Clostridium botulinum and Clostridium perfringens , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The items were produced and packaged on Jan. 3, 2018. The following products are subject to recall: [ View Label (PDF Only)] 2.2 lb. - 10 polybag pillows packed in paper cartons containing Pork Soup with Rendered Pork Fat (from bone) with lot code 010218-1, a product code of 61306 and a best before date of Dec. 22, 2019. The products subject to recall bear the establishment number Est. 32161 inside the USDA mark of inspection. These items were sent to distribution centers and were further distributed in California, Colorado, Florida, Georgia, Illinois, Texas and Washington. The problem was discovered on Jan. 30, 2018 by an Enforcement Investigator and Analysis Officer (EIAO) while conducting a Food Safety Assessment (FSA) at the establishment. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Atsushi Fujimori, President, Guymon Extracts Inc., at (580) 338-2624. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Associated establishments

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

Distribution and firm information

Recalling firm named by FSIS: Guymon Extracts, Inc

Quantity recovered: 4,136 pounds

Source

Source: U.S. Department of Agriculture, Food Safety and Inspection Service, FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood.