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FDA recall record

Hibiscus Lavender Syrup, packaged in 100 mL or 250 mL glass bottle. 100 mL bottle has UPC 8 53142 00505 7. 250 mL bottle has UPC 8 53142 00507 1. These bottles are also so...

Recall F-0811-2018Class IITerminatedFebruary 1, 2018

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of April 6, 2018. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Hibiscus Lavender Syrup, packaged in 100 mL or 250 mL glass bottle. 100 mL bottle has UPC 8 53142 00505 7. 250 mL bottle has UPC 8 53142 00507 1. 4 FL OZ)***Ingredients: Organic Cane Sugar, Water, Organic Hibiscus Flowers, Organic Lavender Flowers***Improper Goods, LLC 16313 NE Cameron Blvd. Portland, OR 97230***".

Reason

Hibiscus Lavender Syrup is recalled because the internal fill temperature noted on production records was below 165¿F.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Hibiscus Lavender Syrup, packaged in 100 mL or 250 mL glass bottle. 100 mL bottle has UPC 8 53142 00505 7. 250 mL bottle has UPC 8 53142 00507 1. 4 FL OZ)***Ingredients: Organic Cane Sugar, Water, Organic Hibiscus Flowers, Organic Lavender Flowers***Improper Goods, LLC 16313 NE Cameron Blvd. Portland, OR 97230***".

Code information listed by FDA

000917 USE BY 012019

Distribution and firm information

Recalling firm listed by FDA: Improper Goods

Firm location listed by FDA: Portland, OR, United States

Distribution reported by FDA: were distributed in CA, MN, MO, NC, NY, OH, OR, WA, and VA.

Product quantity listed by FDA: 191/100 mL bottles and 21/250 mL bottles

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.