FDA recall record
HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ CREATED FRESH Sub- Chicken Salad on Everything Ficelle ALL L...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of February 6, 2026. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ CREATED FRESH Sub- Chicken Salad on Everything Ficelle ALL LOT CODES HKSAC168 6/5.76 OZ. CS Created Fresh Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ. EA Created Fresh Sub- Chicken Salad on Everything Ficelle ALL LOT CODES
Reason
Cucumbers have the potential to be contaminated with Salmonella
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ CREATED FRESH Sub- Chicken Salad on Everything Ficelle ALL LOT CODES HKSAC168 6/5.76 OZ. CS Created Fresh Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES HKSAN168 1/5.76OZ. EA Created Fresh Sub- Chicken Salad on Everything Ficelle ALL LOT CODES
Code information listed by FDA
All lot codes
Distribution and firm information
Recalling firm listed by FDA: Sysco Corporation
Firm location listed by FDA: Houston, TX, United States
Distribution reported by FDA: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico
Product quantity listed by FDA: 14,338 units (total)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.