FDA recall record
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Wate...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of May 8, 2018. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Reason
Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Code information listed by FDA
100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020
Distribution and firm information
Recalling firm listed by FDA: Manicaretti Inc
Firm location listed by FDA: Oakland, CA, United States
Distribution reported by FDA: AZ, CA, CO, CT, HI, ID, IL, LA, MA, ME, MI, MN, OH, OK., PA, RI, SC, TN, UT, VA, WA
Product quantity listed by FDA: 811 CS FOR 100ML AND 101 CS FOR 250ML (6 units per case)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.