FDA recall record
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, R...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of May 12, 2021. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020.
Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].
Reason
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020.
Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].
Code information listed by FDA
PLU#22657700000
Distribution and firm information
Recalling firm listed by FDA: Giant Eagle
Firm location listed by FDA: Pittsburgh, PA, United States
Distribution reported by FDA: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Product quantity listed by FDA: Unknown
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.