FDA recall record
Item Number: 392103 Item Description: TUB LG CASHEW RAW WHOLE 320 Case Pack: 12 Package Size: 14 OZ 2-Piece Clear Plastic Tub (No Label on Top, Nutritional Label on Bottom)...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of October 17, 2013. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Item Number: 392103 Item Description: TUB LG CASHEW RAW WHOLE 320 Case Pack: 12 Package Size: 14 OZ 2-Piece Clear Plastic Tub (No Label on Top, Nutritional Label on Bottom) UPC Number: 760208124983
Reason
Contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirt
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Item Number: 392103 Item Description: TUB LG CASHEW RAW WHOLE 320 Case Pack: 12 Package Size: 14 OZ 2-Piece Clear Plastic Tub (No Label on Top, Nutritional Label on Bottom) UPC Number: 760208124983
Code information listed by FDA
Lot Number: 09201304 Best By Date: 4/9/2014
Distribution and firm information
Recalling firm listed by FDA: Lipari Foods, Inc.
Firm location listed by FDA: Warren, MI, United States
Distribution reported by FDA: Ohio, Michigan, West Virginia, Kentucky, Tennessee, Pennsylvania, Wisconsin, Illinois, and Indiana.
Product quantity listed by FDA: 162 cases
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.