USDA FSIS recall
Jerky Boyz Chicken Jerky Recalls Chicken Jerky Products due to Possible Processing Deviation
USDA FSIS classification.
FSIS recorded this notice as closed in 2018.
Summary
WASHINGTON, Oct. 11, 2018 Jerky Boyz Chicken Jerky, a Pigeon Forge, Tenn. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat chicken jerky items were produced from Sep. 6, 2018 through Sep. 26, 2018. 5-oz. clear plastic packages containing Jerky BoyZ Chicken Jerky Buffalo Wing with lot code 81101. 5-oz.
clear plastic packages containing Jerky BoyZ Chicken Jerky Kickin Pepper with lot code 81101. The products subject to recall bear establishment number P-46388 inside the USDA mark of inspection. These items were shipped to retail locations in Tennessee. The problem was discovered on Oct. 10, 2018 by FSIS inspection program personnel during a records review verification.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and members of the media with questions about the recall can contact Ben Clinton, Administrative Manager at Jerky Boyz Chicken Jerky, at (865) 680-7317. gov or via smartphone. m. m.
(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Processing Defect
Distribution and firm information
Distribution reported by FSIS: Tennessee
Quantity recovered: 9 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.