Kentucky Firm Recalls Pork Products Due To Misbranding And Undeclared Allergen

WASHINGTON, April 25, 2014 Knockum Hill Bar-B-Que, a Herndon, Ky. S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products are formulated with a basting sauce containing margarine formulated with soy, a known allergen that is not declared on the label of the pork products.

The soy in the margarine is in the form of soy lecithin, a liquid soybean oil, and partially hydrogenated soybean oil. , white tubs of iKNOCKUM HILL BAR-B-QUE HICKORY SMOKED PIT COOKED BARBECUED PORK” The products were produced on April 11, 2014 and April 18, 2014. The recalled product has an expiration date of April 25, 2014 or May 2, 2014. The products bear the establishment number iEst.

18138” inside the USDA mark of inspection and the products were distributed to retail establishments in Kentucky. The problem was discovered by FSIS personnel during a routine label review. After investigation it was determined that the margarine used in the basting sauce contained soy products. FSIS and the company have received no reports of adverse reactions due to consumption of these products.

Anyone concerned about a reaction should contact a healthcare provider. Consumers or media with questions about the recall should contact Oscar Hill at (270) 271-2957. gov . m. m. ET. m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. # Product Labels

Misbranding; Unreported Allergens