FDA recall record
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 26, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Reason
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Code information listed by FDA
lot 0505460103
Distribution and firm information
Recalling firm listed by FDA: Kerry Foods
Firm location listed by FDA: Beloit, WI, United States
Distribution reported by FDA: IL, WI, KY, PA, AR, KS. CANADA
Product quantity listed by FDA: 12,548.9 lbs
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.