FDA recall record
Key Foods Soup Mix Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 05/02/18; Laura Lynn Vegetable Soup Mix, Ingle's Markets Inc./Asheville, NC 28816; 16...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of June 30, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Key Foods Soup Mix Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 05/02/18; Laura Lynn Vegetable Soup Mix, Ingle's Markets Inc./Asheville, NC 28816; 16 oz. pkgs.; BB 04/12/18
Reason
Firm was notified by North Carolina Dept. of Agriculture that a sample of Better Valu Cut Corn was found positive for Listeria monocytogenes. Firm initiated a recall based on the sample results.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Key Foods Soup Mix Vegetables, Key Foods Stores/ Staten Island, NY 10314; 16 oz. pkgs; BB 05/02/18; Laura Lynn Vegetable Soup Mix, Ingle's Markets Inc./Asheville, NC 28816; 16 oz. pkgs.; BB 04/12/18
Code information listed by FDA
Key Foods: Best By: 05/02/18 Laura Lynn: Best By: 4/12/18
Distribution and firm information
Recalling firm listed by FDA: CAMBRIDGE FARMS OF HANOVER LLC D
Firm location listed by FDA: Lancaster, PA, United States
Distribution reported by FDA: CT, FL, MA, MD, NC, PA
Product quantity listed by FDA: 1050 cases, 12 units/case
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.