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FDA recall record

Kroger Dessert Cups yellow sponge cakes NET WT 6.5 oz (184g) INGREDIENTS: ***NONFAT M ILK***CONTAINS: WHEAT, EGGS, SOY. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 800-...

Recall F-2392-2017Class ITerminatedMay 23, 2017

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of August 3, 2017. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Kroger Dessert Cups yellow sponge cakes NET WT 6.5 oz (184g) INGREDIENTS: ***NONFAT M ILK***CONTAINS: WHEAT, EGGS, SOY. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 800-632-6900 www.kroger.com UPC 0 11110 18550 1

Reason

The firm was notified that the product does not list MILK in the allergen Contains statement, although it is listed in the ingredient statement. They were alerted of this error by a consumer who reported a reaction consistent with a Milk allergy.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Kroger Dessert Cups yellow sponge cakes NET WT 6.5 oz (184g) INGREDIENTS: ***NONFAT M ILK***CONTAINS: WHEAT, EGGS, SOY. DISTRIBUTED BY THE KROGER CO. CINCINNATI, OHIO 45202 800-632-6900 www.kroger.com UPC 0 11110 18550 1

Code information listed by FDA

Best If Used By 06/17/17

Distribution and firm information

Recalling firm listed by FDA: The Kroger Co

Firm location listed by FDA: Cincinnati, OH, United States

Distribution reported by FDA: Product was shipped to the following states: AL, AR, GA, IL, IN, KS, KY, MI, MO, MS, NC, NE, OH, SC, TN, VA & WV.

Product quantity listed by FDA: 26,857 cs/24/6.5 oz pkgs + 12/6.5 oz pkgs

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.