FDA recall record
Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA....
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of January 17, 2020. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging.
Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***".
Reason
Kroger Wild Caught Sockeye Salmon, Frozen, is recalled due to a potential contamination with Listeria monocytogenes.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Kroger Wild Caught Sockeye Salmon Boneless, Frozen, Raw, Skin-on, not ready to eat (NRTE), individually vacuum packed in a 12 oz retail plastic bag. Salmon is a product of USA. The label is read in parts: "***Kroger ***Wild Caught Sockeye Salmon Boneless***INGREDIENTS: SOCKEYE SALMON ***COOKING METHOD***GRILL***BAKE***BROIL***KEEP FROZEN ***COOKING INSTRUCTIONS***Cook from frozen or thawed. Remove all packaging.
Grease or cooking spray the pan, or aluminum foil if grilling. Season as desired. Cook until fish flakes easily with a fork and has an internal temperature of 145 F*** Bake (preheat oven to 400 F) ***Frozen: 18-27 minutes (depending on thickness)***Thawed: 10-15 minutes***Grill (MEDIUM heat) Thawed: 3 to 4 minutes/side***DISTRIBUTED BY THE KROGER CO. CINCINNATI, OH***".
Code information listed by FDA
PRODUCT OF USA LOT CLP 1429 G BEST USED BY 22 NOV, 2020
Distribution and firm information
Recalling firm listed by FDA: Cold Locker Processing LLC
Firm location listed by FDA: Sumner, WA, United States
Distribution reported by FDA: distributed in AZ, CA, CO, GA, IN, KS, KY, MI, OH, TN, TX, UT, VA, WA, and WI.
Product quantity listed by FDA: 2,520 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.