FDA recall record
Lam Sheng Kee Fu Zhou Vermicell, Net Wt. 4.4 LB (2000 g), product is packaged in plastic bag with twelve (12) bags per carton. UPC 6949682 803360; Manufactured by LAM SHENG KEE...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of March 29, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Lam Sheng Kee Fu Zhou Vermicell, Net Wt. 4.4 LB (2000 g), product is packaged in plastic bag with twelve (12) bags per carton. UPC 6949682 803360; Manufactured by LAM SHENG KEE (HK) INTERNATIONAL LIMITED RM3. 8/F, YUEXIU BLDG., 160-174 LOCKHART ROAD, WAN CHAI HK; Distributed by: S&M INT'L INC 100 Pulaski Street, Bayonne, NJ 07002, Product of China.
Reason
LSG Food World Inc., has recalled Fu Zhou Vermicelli due to filth subject to Import Alert 02-02 and the product is misbranded in that it does not have English translation.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Lam Sheng Kee Fu Zhou Vermicell, Net Wt. 4.4 LB (2000 g), product is packaged in plastic bag with twelve (12) bags per carton. UPC 6949682 803360; Manufactured by LAM SHENG KEE (HK) INTERNATIONAL LIMITED RM3. 8/F, YUEXIU BLDG., 160-174 LOCKHART ROAD, WAN CHAI HK; Distributed by: S&M INT'L INC 100 Pulaski Street, Bayonne, NJ 07002, Product of China.
Code information listed by FDA
Item no: 803360, Best Before 10/06/2014
Distribution and firm information
Recalling firm listed by FDA: Lsg Food World Inc
Firm location listed by FDA: Bayonne, NJ, United States
Distribution reported by FDA: New York
Product quantity listed by FDA: 541 cartons
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.