Skip to main content
WhoMadeMyFood

FDA recall record

Lancaster Butternut Squash Chunks, 12, 20, 24, 40 Ounces and 2.5 lbs. in a PET Clamshell, 2 per case, 4 per case, 6 per case . UPC: 8 13055 01596 3; 8 13055 01150 7; 8 13055 0...

Recall F-0259-2021Class IITerminatedJanuary 10, 2021

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of July 27, 2021. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Lancaster Butternut Squash Chunks, 12, 20, 24, 40 Ounces and 2.5 lbs. in a PET Clamshell, 2 per case, 4 per case, 6 per case . UPC: 8 13055 01596 3; 8 13055 01150 7; 8 13055 01300 6; 8 13055 01391 4

Reason

Product is potentially contaminated with Listeria Monocytogenes.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Lancaster Butternut Squash Chunks, 12, 20, 24, 40 Ounces and 2.5 lbs. in a PET Clamshell, 2 per case, 4 per case, 6 per case . UPC: 8 13055 01596 3; 8 13055 01150 7; 8 13055 01300 6; 8 13055 01391 4

Code information listed by FDA

Lancaster # 1240, 23264, 97411, 971, 933 Expiration dates of 01/04/21, 01/05/21, 01/07/21, 01/08/21, 01/09/21, 01/11/21, 01/12/21, 01/13/21, 01/15/21, 01/16/21, 01/17/21, 01/18/21, 01/20/21 Code Information : (0359, 0361, 0362, 0363, 0364, 0365, 0366, 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008)

Distribution and firm information

Recalling firm listed by FDA: Lancaster Foods LLC

Firm location listed by FDA: Jessup, MD, United States

Distribution reported by FDA: Product Distributed in the USA - PA, MD, MA, VA, DE, NC

Product quantity listed by FDA: 427 units

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.