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FDA recall record

Lemon Pesto Sauce, net wt. 4 oz. (113 g). Product is packaged in a round Styrofoam containers with translucent plastic lid. The UPC is 8 20103 77213 6. The product is label...

Recall F-1323-2016Class IITerminatedApril 7, 2016

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of May 24, 2016. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Lemon Pesto Sauce, net wt. 4 oz. (113 g). Product is packaged in a round Styrofoam containers with translucent plastic lid. The UPC is 8 20103 77213 6. The product is labeled in parts: "***Lemon Pesto***INGREDIENTS: Olive Oil, Lemon, Almonds, Garlic, Parmesan cheese, Cilantro, Onion***Made & Packaged by Dianne's Kitchen***Union, Oregon 97883***".

Reason

Lemon Pesto Sauce recalled because parmesan cheese is declared but milk is not declared on label.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Lemon Pesto Sauce, net wt. 4 oz. (113 g). Product is packaged in a round Styrofoam containers with translucent plastic lid. The UPC is 8 20103 77213 6. The product is labeled in parts: "***Lemon Pesto***INGREDIENTS: Olive Oil, Lemon, Almonds, Garlic, Parmesan cheese, Cilantro, Onion***Made & Packaged by Dianne's Kitchen***Union, Oregon 97883***".

Code information listed by FDA

best if used (or frozen) by 4/30/2016

Distribution and firm information

Recalling firm listed by FDA: Salsa Dianne

Firm location listed by FDA: Union, OR, United States

Distribution reported by FDA: distributed in Oregon

Product quantity listed by FDA: firm did not provide

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.