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FDA recall record

LiveSmart Bruschetta Pizza #661, Contains 2 - 6.30 OZ PIZZAS, net WT 12.60 oz (357 G), UPC 631488, Distributed by Schwan's Home Service, Marshall, MN 56258,

Recall F-1272-2013Class IITerminatedFebruary 22, 2013

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of November 26, 2013. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

LiveSmart Bruschetta Pizza #661, Contains 2 - 6.30 OZ PIZZAS, net WT 12.60 oz (357 G), UPC 631488, Distributed by Schwan's Home Service, Marshall, MN 56258,

Reason

Schwan's is conducting a recall because they were informed by one of their flour suppliers, Dakota Specialty Milling, Inc., that a limited number of its flours and grains blends are being recalled due to the possible presence of fragments of thin metal wire from a defective screen on one of its manufacturing lines. As a precautionary measure, Schwan's has chosen to voluntarily recall Schwan's

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • LiveSmart Bruschetta Pizza #661, Contains 2 - 6.30 OZ PIZZAS, net WT 12.60 oz (357 G), UPC 631488, Distributed by Schwan's Home Service, Marshall, MN 56258,

Code information listed by FDA

Date codes: 312244xxxx, 312286xxxx & 312349XXXX.

Distribution and firm information

Recalling firm listed by FDA: Schwan's Corporate One Building HS/FS

Firm location listed by FDA: Marshall, MN, United States

Distribution reported by FDA: Continental USA (Schwan's Home Service, Inc., distributed to Residential customers)

Product quantity listed by FDA: 6770 cases (9 per case)

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.