FDA recall record
Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "***MANGO 7 CUCUMBER SALSA ***Ingredients: Mangos, Engli...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of October 25, 2012. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "***MANGO 7 CUCUMBER SALSA ***Ingredients: Mangos, English Cucumber, Pineapple Vinaigrette: Vinegar (Cider, Distilled), Water, Soybean Oil, High Fructose corn Syrup, Brown Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Mango Puree, Pineapple Juice Concentrate, Tomato Paste, Sugar, Salt Mustard Flour, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Red Bell Peppers, Potassium Sorbate and Calcium Disodium EDTA used to Protect Quality, Molasses, Color Added, Tamarind, Natural Flavor, Red Bell Pepper, Shallots, Jalapeno Peppers, Cilantro.
CONTAINS: SOY. *** Pacific Coast Fruit Portland, OR 97232***"
Reason
Daniella brand mangos are recalled because they may be contaminated with Salmonella.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "***MANGO 7 CUCUMBER SALSA ***Ingredients: Mangos, English Cucumber, Pineapple Vinaigrette: Vinegar (Cider, Distilled), Water, Soybean Oil, High Fructose corn Syrup, Brown Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Mango Puree, Pineapple Juice Concentrate, Tomato Paste, Sugar, Salt Mustard Flour, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Red Bell Peppers, Potassium Sorbate and Calcium Disodium EDTA used to Protect Quality, Molasses, Color Added, Tamarind, Natural Flavor, Red Bell Pepper, Shallots, Jalapeno Peppers, Cilantro.
CONTAINS: SOY. *** Pacific Coast Fruit Portland, OR 97232***"
Code information listed by FDA
Best if Used By July 30 to September 3
Distribution and firm information
Recalling firm listed by FDA: Pacific Coast Fruit Company
Firm location listed by FDA: Portland, OR, United States
Distribution reported by FDA: Distributed to deli retailers in Oregon, Washington, Idaho and Alaska.
Product quantity listed by FDA: 660 cs
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.