FDA recall record
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of March 8, 2017. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Reason
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Code information listed by FDA
No codes associated with this product
Distribution and firm information
Recalling firm listed by FDA: Mary's Homemade
Firm location listed by FDA: Paradise, PA, United States
Distribution reported by FDA: Products distributed in PA, MD and DE
Product quantity listed by FDA: 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.