FDA recall record
North Bay Produce brand McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples sold in 2 lbs and 3 lbs plastic bags, white paper quarter peck bags, half peck cl...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of May 14, 2020. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
North Bay Produce brand McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples sold in 2 lbs and 3 lbs plastic bags, white paper quarter peck bags, half peck clear plastic tote bags, 600lb bulk, and individually from retailers display trays.
Reason
potential to be contaminated with Listeria monocytogenes
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
North Bay Produce brand McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples sold in 2 lbs and 3 lbs plastic bags, white paper quarter peck bags, half peck clear plastic tote bags, 600lb bulk, and individually from retailers display trays.
Code information listed by FDA
distributed October16th, 2019 and October 21st, 2019 with UPC code or PLU number or item number: 8 13635 01012 8; 8 13635 01130 9; 8 13635 01018 0; 8 13635 01017 3; 8 13635 01019 7; 4019; 4195; 4167; 4168; 700116
Distribution and firm information
Recalling firm listed by FDA: NORTH BAY PRODUCE INC.
Firm location listed by FDA: Traverse City, MI, United States
Distribution reported by FDA: wholesalers, retailers and brokers in Florida, Illinois, Kentucky, Louisiana, Michigan, North Carolina, Texas and Wisconsin.
Product quantity listed by FDA: 2,297 cases and 46 bulk bins
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.