USDA FSIS recall
Olufela Yemitan Recalls Siluriformes Products Distributed Without Benefit of Import Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2020.
Summary
WASHINGTON, Aug. S. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The dried, smoked Siluriformes items were produced during the month of August 2018. The following products are subject to recall: [ View Labels (PDF only)] 1-lb. plastic-wrapped packages of dried, smoked Siluriformes containing picante fishes spicy catfish smoked with tomatoe pepper sauce ready to eat now!!!!!
and manufacturing date MFD: 8/2018 and best buy date BB: 2/2019 on the label. The products were imported from Nigeria, a country that is not eligible to export Siluriformes to the United States. These items were shipped to retail distribution locations in Texas. The problem was discovered on August 28, 2018 by FSIS through routine monitoring of eligibility of imported products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and members of the media with questions about the recall can contact Olufela Yemitan at (832) 788-5423. gov . m. m. (Eastern Time) Monday through Friday.
Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Produced Without Benefit of Inspection
Distribution and firm information
Distribution reported by FSIS: Texas
Quantity recovered: 0 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.