FDA recall record
Open Nature Crunchy Peanut Butter, Net Wt. 16 oz, UPC 7989311202, Distributed by Lucerne Foods, Inc, PO BOX 99, Pleasanton, CA 94566. Labeling is different shades of tan and mar...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of October 1, 2014. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Open Nature Crunchy Peanut Butter, Net Wt. 16 oz, UPC 7989311202, Distributed by Lucerne Foods, Inc, PO BOX 99, Pleasanton, CA 94566. Labeling is different shades of tan and maroon with white, yellow, and black print writing.
Reason
Sunland, Inc. is conducting a voluntary limited recall of its Almond, Peanut, and Cashew Butter products and Tahini and Roasted Blanched Peanut Products, manufactured between May 1, 2010 and September 24, 2012, because these products may be contaminated with Salmonella.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Open Nature Crunchy Peanut Butter, Net Wt. 16 oz, UPC 7989311202, Distributed by Lucerne Foods, Inc, PO BOX 99, Pleasanton, CA 94566. Labeling is different shades of tan and maroon with white, yellow, and black print writing.
Code information listed by FDA
Best-If-Used-By Dates between May 1, 2011 and September 24, 2013.
Distribution and firm information
Recalling firm listed by FDA: Sunland, Incorporated
Firm location listed by FDA: Portales, NM, United States
Distribution reported by FDA: National distribution under various brand names including all 50 U.S. States with some international distribution Hong Kong.
Product quantity listed by FDA: 30,886 x 16 oz
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.