FDA recall record
Panera Bread Balsamic Vinaigrette Dressing, NET 20 FL OZ (1.25 PT) 591 mL, most responsible firm on the label is Panera Bread St. Louis, MO 63127 PaneraAtHome.com. Product pack...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of December 7, 2016. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Panera Bread Balsamic Vinaigrette Dressing, NET 20 FL OZ (1.25 PT) 591 mL, most responsible firm on the label is Panera Bread St. Louis, MO 63127 PaneraAtHome.com. Product packaged in plastic bottles and shrink wrapped as a twin pack (2 bottles together). UPC code is 018959753168 for the single bottle. The UPC code for the twin pack is 018959753175.
Reason
Consumer complaints of bulging bottles.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Panera Bread Balsamic Vinaigrette Dressing, NET 20 FL OZ (1.25 PT) 591 mL, most responsible firm on the label is Panera Bread St. Louis, MO 63127 PaneraAtHome.com. Product packaged in plastic bottles and shrink wrapped as a twin pack (2 bottles together). UPC code is 018959753168 for the single bottle. The UPC code for the twin pack is 018959753175.
Code information listed by FDA
Lot numbers: 10/4/16, 10/6/16, 10/7/16, 10/8/16, 10/15/16, and 10/22/16. These are expiration dates which are also the lot numbers.
Distribution and firm information
Recalling firm listed by FDA: Arcobasso Foods
Firm location listed by FDA: Hazelwood, MO, United States
Distribution reported by FDA: Distributed nationwide to Sam's Club only.
Product quantity listed by FDA: 240,000 single bottles
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.