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FDA recall record

Part Skim Ricotta cheese: SYSCO Imperial Ricotta Cheese packaged in 5 pound tubs and Sargento Part-Skim Ricotta Natural Cheese and Miceli's Part-Skim Ricotta Cheese packaged in...

Recall F-2321-2014Class IITerminatedJune 19, 2014

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of September 2, 2014. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Part Skim Ricotta cheese: SYSCO Imperial Ricotta Cheese packaged in 5 pound tubs and Sargento Part-Skim Ricotta Natural Cheese and Miceli's Part-Skim Ricotta Cheese packaged in 15 ounce tubs.

Reason

These ricotta cheese products were manufactured from loads of whey protein concentrate that tested positive for beta lactam residues.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Part Skim Ricotta cheese: SYSCO Imperial Ricotta Cheese packaged in 5 pound tubs and Sargento Part-Skim Ricotta Natural Cheese and Miceli's Part-Skim Ricotta Cheese packaged in 15 ounce tubs.

Code information listed by FDA

SYSCO Imperial Ricotta Cheese item # SYSCO5A with EXP 27AUG14, Sargento Part-Skim Ricotta Natural Cheese item # SARGS15B with EXP 14SEP14 and Miceli's Part-Skim Ricotta Cheese item # CS15B with EXP 14SEP14

Distribution and firm information

Recalling firm listed by FDA: Miceli Dairy Products Co

Firm location listed by FDA: Cleveland, OH, United States

Distribution reported by FDA: Product was distributed to the following states: IL, MN, OH, and WI.

Product quantity listed by FDA: 357 cases of SYSCO5A, 36 cases of CS15B, and 169 cases of SARS15B

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.