FDA recall record
Pasteurized liquid whole eggs
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 18, 2012. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Pasteurized liquid whole eggs
Reason
Pasteurized liquid whole eggs tested positive for Salmonella.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Pasteurized liquid whole eggs
Code information listed by FDA
Lots #195-0 and #196-0
Distribution and firm information
Recalling firm listed by FDA: Ballas Egg Prod Corp
Firm location listed by FDA: Zanesville, OH, United States
Distribution reported by FDA: Product was shipped to the following states: OH & SC.
Product quantity listed by FDA: 47,860 pounds and 7,924 pounds; a total of 55,784 pounds
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.