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FDA recall record

PINATA'S ASADA SEASONING R-1 (BBQ-140), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, TURBINADO SUGAR, BROWN SUGAR, SPICES, DE...

Recall F-1397-2015Class ITerminatedDecember 24, 2014

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of May 9, 2017. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

PINATA'S ASADA SEASONING R-1 (BBQ-140), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, TURBINADO SUGAR, BROWN SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, PAPRIKA. --- The % of cumin used in the finished seasoning mix is 1.70%. --- The affected lot was shipped on 8/14/14.

Reason

Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • PINATA'S ASADA SEASONING R-1 (BBQ-140), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, TURBINADO SUGAR, BROWN SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, PAPRIKA. --- The % of cumin used in the finished seasoning mix is 1.70%. --- The affected lot was shipped on 8/14/14.

Code information listed by FDA

Lot 2091404

Distribution and firm information

Recalling firm listed by FDA: First Spice Mixing Co.,Inc.

Firm location listed by FDA: Long Island City, NY, United States

Distribution reported by FDA: NY, PA, OH, MA, RI, NJ, WI

Product quantity listed by FDA: 53 lbs.

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.